Aileen: “At least I didn’t make you kiss my belly.”

A joke that came out cute.

@1 day ago with 1 note
#my photography #aileen and rob #rob and aileen 

"She was free in her wildness. She was a wanderess, a drop of free water. She belonged to no man and to no city."

Roman Payne, The Wanderess (via elauxe)

(Source: larmoyante, via elauxe)

@2 days ago with 33885 notes

Damn. I had some hella dark years… 2009 - 2010. Drunk the whole time that I couldn’t remember any of it.

@4 days ago with 3 notes
#personal #problems 

(Source: ellanmwebb2, via elauxe)

@4 days ago with 15841 notes
R.I.P. Jstove. 

I don’t feel good and I’ve never cried so much & to see all the people that love you cry so much… I’m completely torn apart right now.

R.I.P. Jstove.

I don’t feel good and I’ve never cried so much & to see all the people that love you cry so much… I’m completely torn apart right now.

@1 week ago with 3 notes
#personal 

(Source: electric-candy, via 1112pm)

@1 week ago with 4778 notes
airspaniel:

drunkwario:

Anon hate from the late 1800’s.

What I love most about this is that this person was SO INCENSED at the recipient that they couldn’t even wait the days/weeks it would take for the mail to go through. No, they had to say “FUCK YOU” as soon as fucking possible and, AND, let the recipient that they were not done with the fuck you, nay, this was merely the first volley in what would undoubtably be a dressing down of Biblical proportions.

airspaniel:

drunkwario:

Anon hate from the late 1800’s.

What I love most about this is that this person was SO INCENSED at the recipient that they couldn’t even wait the days/weeks it would take for the mail to go through. No, they had to say “FUCK YOU” as soon as fucking possible and, AND, let the recipient that they were not done with the fuck you, nay, this was merely the first volley in what would undoubtably be a dressing down of Biblical proportions.

(via girlvswild)

@1 week ago with 163991 notes

"All I want to do is go on road trips and have sex."

Just with you though (via kawaibae)

(Source: fuckingsession, via potatochipped)

@1 week ago with 264524 notes
An amazing gathering to celebrate the life of Justin Stover.

An amazing gathering to celebrate the life of Justin Stover.

@2 days ago with 5 notes
tarahc:

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting
Makes 12 cupcakes
IngredientsFor the cupcakes:
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon red and 1 teaspoon blue food coloring*
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons dried lavender buds
2/3 cup cold milk
For the frosting:
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons honey, plus a little extra for drizzle
DirectionsPreheat oven to 350 degrees F. Line muffin tins with cupcake liners.
In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.
In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.
Add the flour mixture to the butter mixture. Stir in the milk.
Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.
For the frosting:In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.
Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.
Lightly drizzle a little honey on top of the frosting. Enjoy!
*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.


YUM

Can I just…

tarahc:

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting

Makes 12 cupcakes

Ingredients
For the cupcakes:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red and 1 teaspoon blue food coloring*
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons dried lavender buds
  • 2/3 cup cold milk

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey, plus a little extra for drizzle

Directions
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.

In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.

In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.

Add the flour mixture to the butter mixture. Stir in the milk.

Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.

For the frosting:
In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.

Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.

Lightly drizzle a little honey on top of the frosting. Enjoy!

*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.

YUM

Can I just…

@2 days ago with 758 notes

liquorinthefront:

lezbhonest:

loving this video by ruby rose — “break free”

Have you guys seen this?! It’s fucking AWESOME. She is so beautiful. Wow.

This video is so beautiful

(via bbychocobo)

@4 days ago with 1442 notes

(Source: luna---belle, via kaitmpayne)

@6 days ago with 99 notes

(Source: cangrejo1, via girlvswild)

@1 week ago with 1602 notes

(Source: l0nelype0ple, via girlvswild)

@1 week ago with 108979 notes

vrtrooper18:

Tweet it, don’t eat it

Hahahaaa

(Source: kristenschaals)

@1 week ago with 12603 notes