cettequaintrelle:

What Ever Happened? | The Strokes

My past (the fun parts, growing up..etc.) and my present have come together. Nostalgia and reminiscing with old friends lately has made me feel good about life. How we are all the same but just a little more grown up. This song… but basically all of The Strokes’ first two albums could have been the whole soundtrack to this time period. 💕

@12 hours ago with 3660 note and 17495 play

"You know you are on the right track when you become uninterested in looking back."

Unknown  (via psych-facts)

(via reinventionisbest)

@1 day ago with 41111 notes
#THIS SO MUCH 

My 26th birthday was amazing, friend-filled, and emotional from being high-strung from numerous events the past couple of weeks…. I couldn’t ask for a better birthday. Even though I cried a bunch towards the end of the night and don’t remember ringing the asshole bell and climbing behind the bar to hide from people and attempting to stay after bar hours to hang out with my favorite people. Who the hell knows how many whiskey shots I had. Maybe it was the mind-eraser that I was forced to drink. But whatever, my birthday was great and my friends and I took over the back patio in celebration of me.

@5 days ago with 8 notes
#personal #me #birthday #26th birthday 

Aileen: “At least I didn’t make you kiss my belly.”

A joke that came out cute.

@1 week ago with 3 notes
#my photography #aileen and rob #rob and aileen 

"She was free in her wildness. She was a wanderess, a drop of free water. She belonged to no man and to no city."

Roman Payne, The Wanderess (via elauxe)

(Source: larmoyante, via elauxe)

@1 week ago with 35946 notes

Damn. I had some hella dark years… 2009 - 2010. Drunk the whole time that I couldn’t remember any of it.

@1 week ago with 3 notes
#personal #problems 

(Source: ellanmwebb2, via elauxe)

@1 week ago with 18798 notes
R.I.P. Jstove. 

I don’t feel good and I’ve never cried so much & to see all the people that love you cry so much… I’m completely torn apart right now.

R.I.P. Jstove.

I don’t feel good and I’ve never cried so much & to see all the people that love you cry so much… I’m completely torn apart right now.

@2 weeks ago with 3 notes
#personal 
Can we take a moment to appreciate how sexy my mcm is.

Can we take a moment to appreciate how sexy my mcm is.

@16 hours ago with 3 notes
#i know #it's not Monday #mcm #spencer 

"Your eyebrows are sisters, not twins."

The most comforting beauty advice I’ve ever been given. (via cinniie)

Truth. I hear this at all my training classes.

(via reinventionisbest)

@1 day ago with 43348 notes

nic-nel:

"I wasn’t trying to make her life worse, I was trying to make mine better."

-lots of guys i’ve dated, probably

Every guy I’ve dated ever.

(Source: lolitasweeter, via reinventionisbest)

@5 days ago with 14439 notes
An amazing gathering to celebrate the life of Justin Stover.

An amazing gathering to celebrate the life of Justin Stover.

@1 week ago with 5 notes
tarahc:

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting
Makes 12 cupcakes
IngredientsFor the cupcakes:
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon red and 1 teaspoon blue food coloring*
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons dried lavender buds
2/3 cup cold milk
For the frosting:
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons honey, plus a little extra for drizzle
DirectionsPreheat oven to 350 degrees F. Line muffin tins with cupcake liners.
In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.
In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.
Add the flour mixture to the butter mixture. Stir in the milk.
Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.
For the frosting:In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.
Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.
Lightly drizzle a little honey on top of the frosting. Enjoy!
*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.


YUM

Can I just…

tarahc:

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting

Makes 12 cupcakes

Ingredients
For the cupcakes:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red and 1 teaspoon blue food coloring*
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons dried lavender buds
  • 2/3 cup cold milk

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey, plus a little extra for drizzle

Directions
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.

In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.

In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.

Add the flour mixture to the butter mixture. Stir in the milk.

Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.

For the frosting:
In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.

Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.

Lightly drizzle a little honey on top of the frosting. Enjoy!

*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.

YUM

Can I just…

@1 week ago with 767 notes

liquorinthefront:

lezbhonest:

loving this video by ruby rose — “break free”

Have you guys seen this?! It’s fucking AWESOME. She is so beautiful. Wow.

This video is so beautiful

(via bbychocobo)

@1 week ago with 2311 notes

(Source: luna---belle, via kaitmpayne)

@1 week ago with 106 notes